![]() Add a dollop of hot fudge on top of the ice cream. Tamp it down smooth with the end of the ice cream scoop. Dip 1″ or 1 1/2″ of ice cream into the bottom of each cup. nut topping (1/4 cup?) or whole Spanish peanuts like a real Buster Bar has.Here’s what you’ll need to make your own Buster Bars: Then just spooned and spread chocolate on the rest, which worked fine. I didn’t want to use that much chocolate. Eventually, there won’t be enough chocolate to cover the ice cream bar. Each time you dip, the chocolate level drops. The other thing I discovered is that if you want to dip them so that the chocolate is smooth, you’ll need to use at least twice as much chocolate. Mine were not nearly as pretty as her cupcakes. I wondered if I could pull this off with ice cream. She dips the tops of these beautiful cupcakes into chocolate and has a great tutorial for doing it. Finally, I landed on Bakerella’s Hi Hat Cupcakes. I thought about using Magic Shell, but there isn’t much in one of those bottles. The first thing I needed to figure out was how to do the chocolate dipping. ![]() It means she’s about to make something really good!” He knows me well. My youngest son said, “I love it when she gets that look. My eyes lit up as an idea popped into my mind. The other day I was telling my kids about eating those Buster Bars on the front porch. I haven’t been to Dairy Queen in years (something that needs to change soon, I think). There still isn’t a better way to enjoy a summer evening. You will need additional pans if you are doubling or tripling the recipe.When I was little, my Dad sometimes would drive down to the Dairy Queen on 9th street and come back with a bag of Buster Bars and Dilly Bars for us to eat on the front porch. The ingredient quantities will automatically adjust. However, you can half, double or triple the recipe by clicking on the blueserving number and selecting the number of servings you'd like. This Copycat dq buster bars cake recipe makes 12 servings. You can make it several days or months in advance, as long as you store it in an airtight container. Store this summer treat in an airtight container in the freezer for up to 3 months. I can store it in the same container I make it in or take it along to a potluck. I like to use a glass pan with a lid (affiliate link) because it's super versatile. You'll need a 9X13 pan for this buster bar cake. You could also use homemade ice cream instead of store-bought.
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